FRV FOOD 70 is an innovative patented machine which provides a new system for a complete cleaning and sanitising in food processing areas, such as: supermarkets, food factories, industrial kitchens.

Dense foam allows to optimise the chemical cleaning and sanitising action.

By vacuuming the residual liquid from floor, the environments are left completely dry after cleaning operations.

The cleaning process is carried out through four stages:

1. Spraying of dense foam on all the surfaces
2. Foam chemical action
3. Rinsing with clean water, at a controlled pressure
4. Vacuuming of residual water and dirt from floor.

The FRV FOOD models, equipped with a specific gun, are able to nebulise the sanitising chemical in the form of a liquid solution in 100 micron particles. With the nebulisation at 100 micron the particles deposit evenly on the surfaces wetting them slightly and after a few minutes the particles evaporate, leaving the surfaces dry. In this way the chemical is able to act for the necessary time to carry out its sanitising action. This is the ideal solution to quickly sanitise all washable surfaces.

The FRV FOOD models  are able to nebulise a sanitising chemical through a specific hand gun for turbo-nebulization@50micron. This gun allows you to deliver a mixture of air and very fine particles of pure sanitising product with a diameter of only 50micron.

Their small size allows the particles to remain in suspension in the sanitising air jet, which can reach points 4 meters away from the operator. By directing the jet appropriately, it can easily reach every point in the room and saturate small rooms quickly and evenly.

With turbo-nebulisation@50micron, the particles wet surfaces very little, leaving them only slightly damp for a few minutes. In this way, the product is able to act for as long as it takes to perform its sanitising action in all points.