Columbus UK, Darlington Office Based
Thanks to the clean water tank, it can also work disconnected from the water supply.
Tank capacity 70/70 litres |
Rinsing 5 l/min @ 16 bar |
Complete cleaning / Quick sanitisation Surface of 120m² in 25/2 minutes |
Approximate performance: | Surface of 120m² |
1) Complete cleaning and sanitising: Time: Chemical consumption: Water consumption: Defoamer consumption: |
25 min 1200 gr (10gr/m²) 70 litres max 70 gr |
2) Quick sanitisation: | |
2a) with Nebulisation@100micron Time: Chemical consumption: Water consumption: |
2 min 200 gr (2gr/m²) 3500 gr (30gr/m²) |
2b) with Turbo-Nebulisation@50micron Time: Chemical consumption: Water consumption: |
3 min 240 gr (2gr/m²) – |
2c) with KIT for Dry Fog@7micron Time: Chemical consumption: Water consumption: |
30 min 1200 gr (4gr/m³) – |
Recovery tank capacity: | 70 litres |
Clean water tank capacity: |
70 litres |
Chemical dilution: | Pre-set around 4% |
Continuous filling system: | YES |
Vacuum motor: Power: Max waterlift: Max air-flow: |
2 x 2 stages 2 x 1000 W 2200 mm H2O 100 l/sec. |
Pump with by-pass: Power: Max pressure: Rinse pressure: Rinse water-flow: |
Piston type, adj. pressure 370 W 30 bar 16 bar 5 l/min |
Compressor: | 350W |
Cable length: | 10 m |
Weight (machine body): | 105 kg |
Weight (packaged machine): | 131 Kg |
Dimensions: | 50 x 89 x 138 cm |
Package dimensions: | 65 x 102 x 155 cm |
Units/pallet: | 1 pz/pallet (65 x 102 x 130h) |
Spray hose / vacuum hose length: | 15/7,5 m |
Standard color: | Blue |
Tank construction: | High density polyethylene |
Noise pressure level – ISO3744 (1m): | 75 dB(A) |
Power supply: | cable – 220-240V 50-60Hz (other voltages on request) |
FRV FOOD 70 is an innovative patented machine which provides a new system for a complete cleaning and sanitising in food processing areas, such as: supermarkets, food factories, industrial kitchens.
Dense foam allows to optimise the chemical cleaning and sanitising action.
By vacuuming the residual liquid from floor, the environments are left completely dry after cleaning operations.
The cleaning process is carried out through four stages:
The FRV FOOD models, equipped with a specific gun, are able to nebulize the sanitising chemical in the form of a liquid solution in 100 micron particles. With the nebulisation at 100 micron the particles deposit evenly on the surfaces wetting them slightly and after a few minutes the particles evaporate, leaving the surfaces dry. In this way the chemical is able to act for the necessary time to carry out its sanitising action. This is the ideal solution to quickly sanitise all washable surfaces.
The FRV FOOD models are able to nebulise a sanitising chemical through a specific hand gun for turbo-nebulisation@50micron. This gun allows you to deliver a mixture of air and very fine particles of pure sanitising product with a diameter of only 50micron.
Their small size allows the particles to remain in suspension in the sanitising air jet, which can reach points 4 meters away from the operator. By directing the jet appropriately, it can easily reach every point in the room and saturate small rooms quickly and evenly.
With turbo-nebulisation@50micron, the particles wet surfaces very little, leaving them only slightly damp for a few minutes. In this way, the product is able to act for as long as it takes to perform its sanitising action in all points.
Moreover, by adding a special Santoemma device, it is possible to deliver a sanitising chemical in the form of 7 micron dry fog. The dry fog is delivered for a time sufficient to completely fill the rooms and then left to act for a few minutes in order to exercise its sanitising action. This type of dry fog allows you to reach every point, without wetting the surfaces. The machine can be left inside the room to be treated. Alternatively, you can leave the machine out of the room, placing inside only the chemical tank.
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